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Gastronomia

Summer 2023 Pucci Restaurant Menu

STARTERS

PUCCI’S IMPERIAL CHARCUTERIE BOARD (MINIMUM 2 PERSONS)
€18 PER PERSON

A sensorial journey of cold cuts, cheeses, vegetables and sauces with sweet, savoury and crunchy contrasts

TASTING OF HOMEMADE COLD CUTS
€15     

A cascade of cold cuts, cooked and cured, salami but not only, strictly Umbrian pork and made in our labs.

TASTING OF CURED AND COOKED BLACK PORK
€22

An exploration of our cold cuts of semi-free range black pork, the true pork native to the Italian Apennines.

THE SHEPHERD’S PLATTER UNDER THE SUN
€16

An assortment of five fresh dairy products from different kinds of milk and with different textures accompanied by fresh fruit and homemade jam (locally produced sheep’s milk ricotta, stracciatella, homemade stracchino, goat’s milk robiola and pecorino primo sale).

OXHEART TOMATOES AND BUFFALO MOZZARELLA FROM CAMPANIA WITH HOMEMADE FRISELLE (a bagel-shaped toasted roll)
250g mozzarella > €9,50
500g mozzarella > €18
1kg mozzarella   > €35

PUSHI: AN ASSORTMENT OF PUCCI’S SUSHI AND TARTARE
€18

Eight small knife-beaten/minced meat bonbons with bubbly sensorial variations and seasonal ingredients

PUCCI’S PORCHETTA (roast pork)(approx. 300g) WITH WARM HOMEMADE FOCACCIA (flatbread)
€13

PUCCI’S HOMEMADE FRITTERS
€12
Classic but unique fritters! (rice croquettes with stringy hearts, olives stuffed with our mortadella, free-range chicken, potato croquettes, mozzarella in carrozza (French toast with mozzarella)

 

HOMEMADE FRESH PASTA

FRESH HOMEMADE CIRIOLE (thick home-tossed spaghetti without egg) WITH BLACK SUMMER TRUFFLES
€16

SPAGHETTI ALLA CHITARRA (thick home-tossed spaghetti) WITH CACIO CHEESE, PEPPER AND PORK CHEEK LARD
€12

COLD-FRIED FUSILLONE WITH BUFFALO STRACCIATELLA, CANDIED YELLOW AND RED DATE TOMATOES AND A LIGHT BASIL PESTO
€12

PARMESAN TORTELLONE (ringlets of pasta) STUFFED WITH ROASTED EGGPLANT ON A WARM SAN MARZANO TOMATO PUREE AND PARMESAN CREAM
€12

HOMEMADE MALTAGLIATI (fresh flat pasta cut into irregular shapes) WITH A PORK TRIMMING SAUCE
€10

Our hand-cut maltagliati with a pork trimming sauce is served in a little pot to mop up the sauce! 

 

SALADS AND CRUDITÈ

PUCCI’S CAESAR SALAD
€15

The famous salad enriched with its typical dressing, bread croutons and grilled chicken breast (from free-range chickens raised without antibiotics)

GREEK SALAD
€12

With tomatoes, cucumber, olives, red onions and feta, seasoned with an evo oil and apple cider vinegar dressing

OLD COW CARPACCIO
€16

Fatty raw beef in a crust of wild herbs served with zucchini marinated in rice vinegar   

KNIFE-BEATEN/MINCED BEEF
€16

Served with stracciatella, caperberries, olive powder and tomato gazpacho

OUR HOMEMADE BURGERS 200G

SERVED WITH FRESH HOMEMADE BUNS, ALWAYS INCLUDES FRESHLY FRIED CHIPS

THE “CLASSIC” COW BURGER
€13

Tomatoes, onion, iceberg lettuce, homemade pickled cucumbers and our special sauce

THE “CHEESE” COW BURGER
€14

Cheddar cheese, tomatoes, iceberg lettuce, onion, homemade pickled cucumbers and smoked sauce

THE “PUCCI” COW BURGER
€16

Iceberg lettuce, grilled tomatoes, local provola cheese, crunchy home-smoked bacon and pecorino cheese truffle* cream

THE “BLACK” SEMI-FREE RANGE BLACK PORK BURGER
€14

With caramelised red onion, dried julienne tomatoes, crisp lettuce and mustard mayonnaise

EVEN MORE DELICIOUS

Add a SECOND 200G PATTY  +€3
Add EXTRA CHEDDAR CHEESE  +€2
Add EXTRA HOMEMADE BACON +€2

 

OUR CLUB SANDWICHES

TURKEY CLUB SANDWICH
€12

Homemade cottage bread sandwiches, toasted and stuffed with two layers of our homemade roasted turkey, with lettuce, tomatoes, homemade bacon and mayonnaise

PASTRAMI CLUB SANDWICH
€14

Homemade cottage bread sandwich, toasted and stuffed with homemade pastrami (marinated beef brisket cooked at low temperature), Romaine lettuce, onion curry sauce and gherkins

 

WOOD-FIRED BBQ

SMOKED MEAT COOKED AT LOW TEMPERATURE FOR NEARLY 24 HOURS (WITH OAK, CHERRY AND APPLE TREE WOOD), SERVED WITH ALABAMA WHITE SAUCE AND ASH-ROASTED POTATOES

COMPLETE BBQ TASTING (MINIMUM 2 PERSONS)
€22 PER PERSON

A tasting of the major American BBQ cuts with a Terni twist: pork ribs, pulled pork, beef brisket, beef ribs

BEEF OR COW BRISKET (Portions of approx. 250g boneless)
€19

SPICED BEEF RIBS WITH HERBS (Approx. 400g including the rib)
€19 

PORK RIBS WITH BBQ SAUCE (Approx. 400g) 
€16

HAND PULLED PORK(Approx. 200g)
€16

FROM THE GRILL

ALL OUR MAIN DISHES INCLUDE SIDE DISHES OF FRESHLY FRIED CHIPS OR VEGETABLES OF YOUR CHOICE

FAT COW BEEF STEAK(Approx. 900g) MINIMUM 30 DAYS MATURATION
€5 PER 100G

FAT COW BEEF T-BONE STEAK(Minimum 1.200g) MINIMUM 30 DAYS MATURATION
€6 PER 100G

FAT COW RIBEYE STEAK(Approx. 300g) APPROX. 30 DAYS MATURATION 
€20     

 FAT COW RIBEYE STEAK(Approx. 300g) 45 TO 60 DAYS MATURATION
€26 (Greater maturation concentrates flavors and adds to tenderness)

BEEF FILLET(Approx. 250g) 
€22

SEMI-FREE RANGE UMBRIAN BLACK PORK TASTING
€20
Semi-free range black pork roasted on the grill. Pork chops, bacon, ribs and sausages

UMBRIAN PORK TOMAHAWK
€22
An original Umbrian pork steak which includes pork chops, ribs and bacon, intact

LAMB CHOPS 
€16
The delicacy and uniqueness of savoured lamb cooked on the grill

BOMBETTE SKEWER 
€15
Four mixed bombette (stuffed pork rolls) left to the chef's imagination “skewered” and accompanied by charcoal-grilled vegetables

Add BLACK TRUFFLES*
€5

* MAY BE FROZEN DEPENDING ON SEASON AND AVAILABILITY

OUR SIDE DISHES

HOUSE FRIED CHIPS (from fresh potatoes)
€5

ASH-ROASTED POTATOES
€5

SAUTÉED VEGETABLES(depending on availability) 
€5,50

GRILLED VEGETABLES
€6

MIXED SALAD
€5

OUR DESSERTS (STRICTLY HOMEMADE)

TIRAMIPUCCI
€6,50
Double cocoa crumble, cream cheese and free-range eggs

CARAMELISED CUSTARD WITH OUR SEASONED PORK CHEEK LARD 
€5,50

OUR FRUIT PIES "CROSTATA" (80% apricot or wild cherry) 
€5

CHOCOLATE AND BLUEBERRY BROWNIE SERVED WITHBOURBON VANILLA ICE-CREAM
€6,50

CRUNCHY CANNOLI FILLED WITH RICOTTA CHEESE AND PASSION FRUIT
€6,50

HOUSE STRAWBERRY CHEESECAKE
€6,50

CHOCOLATE SEMISPHERE FILLED WITH ZABAGLIONE ICECREAM AND HOT ESPRESSO COFFEE
€6,50