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Gastronomia

Winter 2023-2024 Pucci Restaurant Menu

STARTERS

PUCCI’S IMPERIAL CHARCUTERIE BOARD (SUGGESTED FOR 2/4 PERSONS)
€38

A sensorial journey of cold cuts, cheeses, vegetables and sauces with sweet, savoury and crunchy contrasts

TASTING OF HOMEMADE COLD CUTS
€16      

A cascade of cold cuts, cooked and cured, salami but not only, strictly Umbrian pork and made in our labs.

TASTING OF CURED AND COOKED BLACK PORK
€22

An exploration of our cold cuts of semi-free range black pork, the true pork native to the Italian Apennines.

THE WINTER SHEPHERD’S CHEESEBOARD
€16

An assortment of six cheese and dairy products from different kinds of milk and with different textures accompanied by fresh fruit, honey and homemade jam.

PUSHI: AN ASSORTMENT OF PUCCI’S SUSHI AND TARTARE
€18

Eight small knife-beaten/minced meat bonbons with bubbly sensorial variations and seasonal ingredients

PUCCI’S PORCHETTA (roast pork) (approx. 300g) WITH HOMEMADE FOCACCIA (flatbread)
€13

PUCCI’S HOMEMADE FRITTERS
€12
Classic but unique fritters! (rice croquettes with stringy hearts, olives stuffed with our mortadella, free-range chicken, potato croquettes, porchetta balls, mozzarella in carrozza (French toast with mozzarella)

REMEMBRANCE OF GRANNY ENRICA
€14
The favorite grandmother Enrica plates. A classic trio of Umbria tradition: beans with pork skin, coratella and veal tripe with pecorino cheese.

BLACK PORK SHOULDER CUT AND CHICKEN LIVER PATÉ
€15
Our home made black pork shoulder cut with classic chicken liver paté and bruschetta with olive oil. 

ROASTED BONE MARROW WITH BEEF TARTARE
€18
Roasted bone marrow with beef tartare and saffron mayonnaise. 

HOMEMADE FRESH PASTA

FRESH HOMEMADE CIRIOLE (thick home-tossed spaghetti without egg) WITH BLACK SUMMER TRUFFLES
€16

 

ROVEJA SOUP (LOCAL LEGUME) WITH FRESH GOAT CHEESE
€12

TORTELLONE (ringlets of pasta) STUFFED WITH BRAISED BEEF AND GARNISHED WITH ITS REDUCED BROWN STOCK
€12

HOMEMADE MALTAGLIATI (fresh flat pasta cut into irregular shapes) WITH A PORK TRIMMING SAUCE
€15

Our hand-cut maltagliati with a pork trimming sauce is served in a little pot to mop up the sauce! 

THREE SHADES OF OUR PORK CHEEK LARD

SPAGHETTI ALLA CHITARRA (thick home-tossed spaghetti) WITH PECORINO CHEESE, PEPPER AND PORK CHEEK LARD
€12

SPAGHETTI ALLA CHITARRA (thick home-tossed spaghetti) CARBONARA (eggs, pecorino cheese, pepper) AND PORK CHEEK LARD
€14

SPAGHETTI ALLA CHITARRA (thick home-tossed spaghetti) AMATRICIANA (tomato sauce with pork cheek lard) AND PECORINO CHEESE
€12

OUR HOMEMADE BURGERS 200G

SERVED WITH FRESH HOMEMADE BUNS, ALWAYS INCLUDES FRESHLY FRIED CHIPS

THE “CLASSIC” COW BURGER
€13

Tomatoes, onion, iceberg lettuce, homemade pickled cucumbers and our special sauce

THE “CHEESE” COW BURGER
€14

Cheddar cheese, tomatoes, iceberg lettuce, onion, homemade pickled cucumbers and smoked sauce

THE “PUCCI” COW BURGER
€16

Iceberg lettuce, grilled tomatoes, local provola cheese, crunchy home-smoked bacon and pecorino cheese truffle* cream

THE “BLACK” SEMI-FREE RANGE BLACK PORK BURGER
€14

With caramelised red onion, dried julienne tomatoes, crisp lettuce and mustard mayonnaise

THE "CHICKEN" WITH DEEP FRIED ANTIBIOTIC FREE CHICKEN TENDERS
€14

Homemade black bun, salad, tomato slices, tartare sauce and 200g of deep fried chicken tenders

EVEN MORE DELICIOUS

Add a SECOND 200G PATTY  +€3
Add EXTRA CHEDDAR CHEESE  +€2
Add EXTRA HOMEMADE BACON +€2

 

MAIN COURSES 

PORK SHANK WITH SMASHED POTATOES AND EXTRA VIRGIN OLIVE OIL
€18

WILD BOAR STEW WITH RAW POLENTA
€18

 

WOOD-FIRED BBQ

SMOKED MEAT COOKED AT LOW TEMPERATURE FOR NEARLY 24 HOURS (WITH OAK, CHERRY AND APPLE TREE WOOD), SERVED WITH ALABAMA WHITE SAUCE AND ASH-ROASTED POTATOES

COMPLETE BBQ TASTING (SUGGESTED FOR 2 PERSONS)
€48

A tasting of the major American BBQ cuts with a Terni twist: pork ribs, pulled pork, beef brisket, beef ribs

BEEF OR COW BRISKET (Portions of approx. 250g boneless)
€19

SPICED BEEF RIBS WITH HERBS (Approx. 400g including the rib)
€19 

PORK RIBS WITH BBQ SAUCE (Approx. 400g) 
€16

HAND PULLED PORK (Approx. 200g)
€16

HOT CHICKEN WINGS (6 PCS)
€12
 

FROM THE GRILL

ALL OUR MAIN DISHES INCLUDE SIDE DISHES OF FRESHLY FRIED CHIPS OR VEGETABLES OF YOUR CHOICE

FAT COW BEEF STEAK (Approx. 900g) CIRCA 30 DAYS MATURATION
€5 PER 100G

FAT COW BEEF T-BONE STEAK (Minimum 1.200g) MINIMUM 30 DAYS MATURATION - 40 MINS MIN. COOKING TIME
€6 PER 100G

FAT COW RIBEYE STEAK (Approx. 300g) APPROX. 30 DAYS MATURATION 
€20     

FAT COW RIBEYE STEAK (Approx. 300g) 45 TO 60 DAYS MATURATION
€28 (Greater maturation concentrates flavors and adds to tenderness)

BEEF FILLET (Approx. 250g) 
€24

SEMI-FREE RANGE UMBRIAN BLACK PORK TASTING
€22
Semi-free range black pork roasted on the grill. Pork chops, bacon, ribs and sausages

UMBRIAN PORK TOMAHAWK   - 30 MINS MIN. COOKING TIME
€22
An original Umbrian pork steak which includes pork chops, ribs and bacon, intact

LAMB CHOPS 
€16
The delicacy and uniqueness of savoured lamb cooked on the grill

BOMBETTE SKEWER 
€16
Four mixed bombette (stuffed pork rolls) left to the chef's imagination “skewered” and accompanied by charcoal-grilled vegetables

Add BLACK TRUFFLES *
€5

* MAY BE FROZEN DEPENDING ON SEASON AND AVAILABILITY

OUR SIDE DISHES

HOUSE FRIED CHIPS (from fresh potatoes)
€5

ASH-ROASTED POTATOES
€5

SAUTÉED VEGETABLES (depending on availability) 
€5,50

GRILLED VEGETABLES
€6

MIXED SALAD
€5

OUR DESSERTS (STRICTLY HOMEMADE)

TIRAMIPUCCI
€6,50
Double cocoa crumble, cream cheese and free-range eggs

CARAMELISED CUSTARD WITH OUR SEASONED PORK CHEEK LARD 
€5,50

OUR FRUIT PIES "CROSTATA" (80% apricot or wild cherry) 
€5

CHOCOLATE AND BLUEBERRY BROWNIE SERVED WITH BOURBON VANILLA ICE-CREAM
€6,50

FROZEN ZUCCOTTO WITH WHITE CHOCOLATE FONDUE
€6,50

DRUNK PEAR WITH CARAMELIZED NUGGETS
€5,50

OUR MARITOZZO STUFFED WITH WHEEPCREAM/CREAM/CHOCOLATE
€5

HOT APPLEPIE GARNISHED WITH WARM ZABAIONE CREAM
€6